Project Duration: September 2026 to August 2030

Malnutrition is a significant challenge for older people with cancer, affecting their physical health, quality of life and ability to cope with treatment. Despite its impact, malnutrition is often underdiagnosed and inadequately managed in cancer care.

NutriCa65 is a four-year EU-funded research project coordinated by the University of Bergen (Norway). It will investigate whether early, personalised nutritional care can improve quality of life and health outcomes for people aged 65 and over diagnosed with acute myeloid leukaemia or pancreatic cancer.

The project will conduct two multicentre clinical trials across Europe to evaluate nutritional interventions tailored to patients' individual needs. Delivered by dietitians and supported by a digital health application, these interventions will address malnutrition and related conditions, including frailty and loss of muscle mass.

Patients, caregivers and healthcare professionals will be involved in shaping the interventions to ensure they respond to real-world needs.

The findings will help inform the integration of personalised nutritional support into routine cancer care.

ECO leads the work package on Dissemination and Communication, bringing the project’s activities and findings to the attention of patients, healthcare professionals, policymakers and other key stakeholders.